Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
نویسندگان
چکیده
منابع مشابه
Pickering emulsions with controllable stability.
We prepare solid-stabilized emulsions using paramagnetic particles at an oil/water interface that can undergo macroscopic phase separation upon application of an external magnetic field. A critical field strength is found for which emulsion droplets begin to translate into the continuous-phase fluid. At higher fields, the emulsions destabilize, leading to a fully phase-separated system. This ef...
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1676 CMAJ, October 4, 2011, 183(14) © 2011 Canadian Medical Association or its licensors Irecall precisely two lectures on nutrition in medical school. True, we heard physiology lectures on shortchain fatty acids, and our biochemistry professors encouraged us to remember the structures of the amino acids, but just how these things related to what a person should eat remained largely indeciphera...
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The effects of different forms of resistant potato starch (RS) on the major microbial population groups and short-chain fatty acids (SCFA) in the cecum and feces of rats were studied over a 5-mo feeding period. Thirty 8-wk-old male Wistar rats, averaging 210 g initial body weight, were adapted for 7 d to a balanced basal diet containing 60% waxy maize starch devoid of any RS. On d 8, three grou...
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ژورنال
عنوان ژورنال: Carbohydrate Polymers
سال: 2020
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2020.116264